Call us today at 281-391-3101 Email midwaymeatmarket@yahoo.com
We strive to provide Our Customers with Top-Quality service and Enjoyable experience. Pricing ListMidway Hog Processing Pricing
We can do any cut of meat – Pork Chops, Ribs, and Roast. We also make pan sausage or smoked links as well.
* Because there are so many variables as to size, each animal is priced for processing at time of drop off.
Due to limited freezer space, we ask that all orders be picked up within seven (7) days after you receive notification that your order is ready.
A 24 hour night drop cooler is available for customers who arrive after business hours. Please tag your meat with your name and phone number and place it in the containers provided. If the deer is whole, clips are provided to tag your information through the ear. We will contact you the following morning for processing instructions.
A $50 deposit will be required on all orders. We accept cash, checks, Visa*, MasterCard*, Discover*, and American Express*.
*Please note – all debit and credit cards will require a 3% convenience fee. Your patronage is appreciated. Your patronage is appreciated.
| # | Processing Product | Size | Price |
|---|---|---|---|
| 1 | Skinning Charge | $50.00 & up | |
| 2 | Smoked Link Sausage (Mild, Regular, Hot) | $3.50 lb. | |
| 3 | Habanero Link Sausage | $4.00 lb. | |
| 4 | Pan sausage (Mild, Regular, Hot) | $3.50 lb. | |
| 5 | Habanero Pan Sausage | $4.00 lb. | |
| 6 | Italian Link Sausage | $4.00 lb. | |
| 7 | Cajun Link | $4.00 lb. | |
| 8 | Jalapeno Cheese Smoked Link Sausage) | $4.00 lb. | |
| 9 | Sweet Sausage | $4.50 lb. | |
| 10 | Pepper Jack Link | $4.00 lb. | |
| 11 | Hatch Chili Pepper | $5.50 lb. | |
| 12 | Mexican Chorizo | $3.50 lb. |